These results could be helpful to people trying to cut calories or in cases when only one of the three ingredients is handy. You can create a sour cream substitute at home by mixing butter and buttermilk. Cucumber Dressing. Another method is to blend a cup of cottage cheese with ¼ cup of low-fat yogurt and a teaspoon of lemon juice. Switch sour cream for plain yogurt. Cream cheese and mascarpone cheese are a bit thicker than sour cream. If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems. For every cup of cake flour you need, take a cup of all-purpose flour. Save my name and email in this browser for the next time I comment. When using an ingredient substitute it is important that the ingredient that you are subbing is not a huge part of the recipe. Let this sit for 10 minutes so that it thickens slightly and then stir in 60g/4 tablespoons melted butter. The good news is that sour cream and yogurt are generally great substitutes for one another. Sour Cream Sour cream is a great cooking oil substitute that you can use without a second thought. I use Yoghurt as a substitute for sour cream - especially as, in Malaysia, sour cream is super expensive and not always easily available. I apologize beforehand if this post is in the wrong place. Cashews. Use Greek yogurt or regular yogurt as a one to one substitute in just about any recipe. Have a recipe that calls for sour cream but don't have any? It works for anything, including pumpkin pies, cookies, cakes, and quick breads. Agree w/ others that it's not a good idea. It is an essential ingredient in many baked goods and recipes, but sometimes you start to make a recipe and realize that you’re out of sour cream (gasp!). That means if your recipe calls … Note: Sour cream is not cream that is going bad. For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use a substitute. Note creme fraiche is less tangy than sour cream, if desired you can add a little lemon juice if you want a tangy flavor. Let’s talk about one of my favorite ingredients – SOUR CREAM! Evaporated milk can be whipped with 1 tablespoon of lemon juice until it is the desired consistence and used as a substitute for sour cream. These work in a pinch if you need sour cream for a recipe and don’t have any on hand, or if you have a recipe that calls for a small amount of sour cream and you don’t want to buy a whole container. Start with the same amount of the substitute and mix all your ingredients together. Thanks for the other options as well! How to Make Half-and-Half With Plain Milk. Sour cream is very high in fat, about 91% of the calories from sour cream come from fat. Learn how your comment data is processed. Sugar Cookie Bars It is adding that tangy flavor, and it is providing some acid for the baking soda to react with. Yoghurt works extremely well, and nobody has been able to tell the difference in the finished product - usually NY Cheesecake. Sour cream is pasteurized cream that has been “soured” with lactic acid bacteria. I have used sour cream, plain yogurt, applesauce and mayonnaise as substitutions for oil. Thanks! Required fields are marked *. Either go get some cream and follow the recipe or make a sour cream coffee cake instead. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. … Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. As an alternative, in cake batters only, you can make a substitute for sour cream by mixing 180ml/3/4 cup full fat/whole milk with 1 tablespoon lemon juice. Sour Cream. Sour cream is a great cooking oil substitute that you can use without a second thought. Use Crème fraîche as a one to one substitute. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. Some may need a substitute for dietary purposes, such as vegans, or people that are lactose intolerant or allergic to milk and can't eat dairy. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. This will give a substitute for 240ml/1 cup sour cream. A Web Experience brought to you by LEAFtv, Lemon Juice Concentrate Nutritional Facts. The best way to substitute cake flour is a pretty simple formula. The actual ratio of buttermilk and butter in About.com's sour cream substitution recipe can vary depending on the consistency desired. If you have regular cream that smells sour, or is thick and curdled, do not use it. You can substitute the sour cream in this cake with yogurt. The best alternative for the sour cream would be low fat or reduced fat cerme frache (which usually has a fat content of around 14%, very similar to sour cream) or regular creme fraiche (which has a fat content of around 25%). Add more a tablespoon at a time until the batter is the same consistency you get when you make it with all the correct ingredients. I am comparing different cake recipes and was wondering if there is a guideline on taste/texture/moistness differences for recipes that use sour cream instead of milk, butter instead of oil, etc. Remove two … Kefir will impart acidity and tang, but it is much thinner than sour cream. As an alternative, in cake batters only, you can make a substitute for sour cream by mixing 180ml/3/4 cup full fat/whole milk with 1 tablespoon lemon juice. Your email address will not be published. The icing also contains a lot of icing sugar (confectioner's sugar) and the slightly acidic tang of sour cream helps to cut the sweetness and richness of the icing. Yogurt is the easiest substitute for sour cream. Sour cream is a common part of most cheesecakes, but it isn’t necessarily a crucial part of it. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. If you are making a dip, it is an even swapjust make sure you use Greek yogurt or the yogurt is drained. Apple sauce is another common butter substitute that can be added. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. Gingerbread Cookie Bars with White Chocolate Chips, Sweet Potato Casserole with Marshmallows & Streusel. How Can I Make Melting Chocolate With Cocoa Powder? Reduce the amount of other wet ingredients. One cup is equal to 1 cup of sour cream. Step 1 Use 1 cup of sour cream to replace 1 cup of milk in recipes. If you are looking to simply remove some of the fat from a baking recipe you can swap out regular sour cream for low-fat varieties. Some people may look for sour cream substitutes because they just don’t like the taste of regular sour cream. Or, if you have buttermilk on hand, you can skip the milk and vinegar and use that instead. You have successfully joined our subscriber list. Sour cream is used in a variety of baking recipes but many individuals watching their weight and diets prefer not to use such a heavy additive in their baking. She currently works for several blogging sites. Andrea "Andie" Francese. Thin them by whisking in a splash of milk and a bit of lemon juice (for acidity). Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. Pamela Follett/Demand Media Plain or Greek yogurt can be used as a substitute for sour cream. Here are some recipes that these substitutes can be used in: Banana Bundt Cake (many readers have used sour cream substitutes in this recipe) The best substitute for sour cream is yogurt. Cream cheese can also be used in place of sour cream. I'm just nervous about using the buttermilk substitute that calls for adding vinegar to milk, because the recipe that I'm using already calls for vinegar in the batter. Do you have every ingredient but sour cream at the ready? To make the yogurt a bit more like sour cream add a teaspoon of baking soda per cup of yogurt being used and combine thoroughly, however it is not necessary. Butter will give you excellent results as a substitute and will also impart a rich flavor to your cake. To substitute for 1 cup of sour cream, either mix 7/8 cup of buttermilk with 3 tablespoons of butter, or mix 3/4 cup of buttermilk with 1/3 cup of butter. To replace one cup of sour cream in a recipe, thoroughly mix ¾ cups of buttermilk with ¼ cup of butter. Keeping in view your choice of flavor or taste, you can choose one .from dairy product range, you have yogurt, cream cheese, and mayo as the best substitute for sour cream. white popcorn salt, 3/4 cup sugar and 1 tsp. If you are simply looking for a lower-fat alternative to sour cream, mix … Best Sour Cream Substitute for Baking . Making sour cream from scratch only requires three ingredients: milk, distilled white vinegar, and heavy cream. Plain or Greek yogurt can be used as a substitute for sour cream. Also, the fat content in sour cream contributes to moistness and richness in various baked goods. I used blood orange but other options you could try include mandarin, tangelo, tangerine, clementine, satsuma mandarine, and cara cara. Or, if you have buttermilk on hand, you can skip the milk and vinegar and use that instead. For a cup of sour cream substitute, blend a cup of cottage cheese with a tablespoon of lemon juice and two tablespoons of skim milk. Or should I just use a buttermilk substitute? Try one of these Sour Cream Substitutes! This site uses Akismet to reduce spam. You will use the same measurement and simply substitute the yogurt in place of the sour cream in the recipe. Banana Crumb Cake I have five different options for Sour Cream Substitutes. If you have yogurt on hand, 1 cup of yogurt and 1 teaspoon of baking soda make a great sour cream substitute for baking recipes. Pumpkin Cheesecake Bars You might also like: Buttermilk Substitutes. You may equally substitute mayonnaise, sour cream, yogurt or pureed cottage cheese when your recipe calls for one of these ingredients, according to Colorado State University Extension. For example, if you’re making a Sour Cream Coffee Cake that calls for 1-1/2 cups of sour cream, you’ll want to use real sour cream, not a substitute. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. All images and content are copyright protected. Summary: Coconut milk is a vegan-friendly sour cream substitute that can be easily used in many recipes. For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. Another easy substitute for sour cream is … I've been to the supermarket a few times and I haven't seen buttermilk, so I'm wondering if I can use sour cream instead of the buttermilk. Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. The taste and texture is the same and you can use the same amount in the recipe as you would normal sour cream, but you will reduce the fat in the recipe significantly. It works really well! Delicious and Easy Family Friendly Recipes. Once you taste homemade sour cream in coffee cake … Greek yogurt is the best type of yogurt to use because it is thicker than regular yogurts. When using an ingredient substitute it is important that the ingredient that you are subbing is. She worked as an entertainment editor, blogger and managing editor for the Mercy College "Impact" starting in 2006. Your email address will not be published. For every cup of cake flour you need, take a cup of all-purpose flour. Yogurt is your best substitute for sour cream. Here are FIVE OPTIONS for Sour Cream Substitutes. Crème fraîche is a cultured cream that's dense, with a slight tang (although it is less tart than sour cream). For example, you could use your vanilla-flavored breakfast yogurt in a sour cream coffee cake, with a few adjustments to the recipe. Let this sit for 10 minutes so that it thickens slightly and then stir in 60g/4 tablespoons melted butter. Yogurt also can be substituted for sour cream in baking, either to reduce the recipe's fat content or because you find yourself out of sour cream at the crucial moment. Vegetable oil and margarine both contain significant amounts of oil and can be added to sour cream to increase its similarity to butter. You just need to add 1 tablespoon of lemon juice to 1 cup of heavy whipping cream. In the above article, we mentioned many substitutes for sour cream. There are certainly ways that you can substitute sour cream in the cheesecake for something that will offer a similar taste, texture, and overall result. Do you have every ingredient but sour cream at the ready? For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use these substitutes. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. I have used plain yogurt to replace sour cream. Need sour cream for a recipe and only have yogurt on hand? Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. Instead of skim milk, you may use milk powder mixed with cold water. Don’t panic! For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use a substitute. For example, if you’re making a Sour Cream Coffee Cake that calls for 1-1/2 cups of sour cream, you’ll want to use real sour cream, not a substitute. You should be able to get fairly close to the same consistency of sour cream. Mayonnaise. This sour cream substitute is very easy to make and will get you out of any pickles. The best substitute for sour cream is heavy whipping cream mixed with lemon juice. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. This will give a substitute for 240ml/1 cup sour cream. If you do this, I recommend using whole-milk Greek yogurt. Please move accordingly.I'm posting the substitution for egg. I ALWAYS use sour cream in all my cakes. baking powder, all sifted together. Cranberry Walnut Chicken Salad I'm actually surprised that your linked recipe doesn't call for any butter, but I guess it's all about the cream. Buttermilk is sour milk, and it can be found in the dairy aisle at your local grocery store. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result. For the recipe you can substitute the orange and juice with another sweet citrus. For example, if you’re making a Sour Cream Coffee Cake that calls for 1-1/2 cups of sour cream, you’ll want to use real sour cream, not a substitute. One can of evaporated milk is roughly 1 cup of sour cream. Just replace the sour cream called for in the recipe with an equal amount of plain yogurt. If you are making a dip, use a blender or food processor to combine 1 cup cottage cheese with 1/4 cup yogurt or buttermilk. My whole family is vegetarian and we use sourcream as our substitute. There shouldn't be any noticeable difference in flavor or texture when you make the swap in baked goods, though you might find that dips or dressings made with yogurt taste slightly tangier than usual. Don’t panic! Could plain yogurt or even Greek yogurt work as a substitution? 6. For white cake I use WASC exclusively and for a chocolate version I do 1 box DH Devil's Food, 2/3 cup flour, 1/3 cup hershey cocoa, 3/4 tsp. If you want to substitute for sour cream, then good news, you have a variety of options available from texture to taste. Greek yogurt has a similar consistency and taste and will be completely unnoticed as a substitute in a recipe. Or, could these even work better than sour cream? The acid in sour cream tenderizes gluten, helping to create baked goods that are light and fluffy. For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use a substitute. I do not know if there is a forum for allergy substitute related topics. If you're looking for an easy health swap, use a substitute for sour cream to … If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems. This sour cream substitute looks like sour cream and tastes like sour cream. Sour cream is doing two things in a recipe. Cake recipes: sour cream vs. milk, butter vs. oil, etc. Substitute equal parts greek yogurt for sour cream in any recipe. If you are using dairy,you can substitute yogurt or buttermilk, pretty much one for one. This is essentially homemade sour cream. There are several useful substitutes for sour cream in baking recipes including evaporated milk, yogurt and low-fat sour creams. Try one of these Sour Cream Substitutes! Sometimes you live in places where sour cream is not a staple — like Vanuatu — and you need some for recipes or as a topping for your favorite foods. Learn what sour cream substitutes make great additions to your repertoire. Here’s how to do it, with a few tips for the best results. Francese holds a Bachelor of Arts in psychology with a minor in media studies at Mercy College. For those that are on a low-fat diet, you may need to find a sour cream substitute. If you're looking for a dairy-free option, Tofutti Better Than Sour Cream is a well-loved product that works beautifully in baked goods. Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. This thickens the cream and gives it the characteristically sour/tangy flavor. Butter will give you excellent results as a substitute and will also impart a rich flavor to your cake. Mix 3/4 cup of cream cheese with 3 tablespoons of milk and blend to get a pretty decent sour cream replacement with a similar texture (via HuffPost).. I wouldn't use sour cream as the main dairy in any scone recipe. Francese won 2 Quill Awards for her work on the "Impact" including Excellence in Journalism and Enterprise Journalism. Substitute equal parts greek yogurt for sour cream in any recipe. If you are in the middle of making a salad, dip or even baking a cake and discover you do not have the right amount of sour cream, there is no need to run to the store to finish your recipe. Greek yogurt has a similar consistency and taste and will be completely unnoticed as a substitute in a recipe. You will need to adjust the lemon juice depending on the amount of milk you are using, but the end result is similar to sour cream with significantly less fat. The best way to substitute cake flour is a pretty simple formula. Have a recipe that calls for sour cream but don’t have any? Well, here is the solution. Please contact me for permission to use my original images. Making sour cream from scratch only requires three ingredients: milk, distilled white vinegar, and heavy cream. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. Its high-fat content will add moisture and springiness to your cake. Buttermilk will impart acidity and tang, but it is much thinner than sour cream. If you are looking for a healthier option, then plain Greek yogurt and plain yogurt are similar in texture and consistency to sour cream and are excellent substitutes in recipes likes dips, salad dressings, marinades, and your favorite baked treats. Once you taste homemade sour cream in coffee cake … Are using dairy, you can substitute the orange and juice with another sweet citrus and in! Doing two things in a sour cream in coffee cake … substitute equal parts greek yogurt can used! Cream is … substitute equal parts greek yogurt has a similar consistency and taste and,. You by LEAFtv, lemon juice – sour cream in a recipe same in the.! Cream sour cream at the ready have used sour cream can take the place of whole milk, you regular! Cup sour cream in coffee cake, with a minor in Media studies at Mercy ``... Cup is equal to 1 cup of milk and a bit of lemon juice ( for acidity ) low-fat. 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Hand, you may use milk powder mixed with lemon juice to 1 of., 3/4 cup sugar and 1 tsp Awards for her work on the consistency will be completely as... Or making a dip, it is important that the ingredient that you substitute for sour cream in cake the! Then stir in 60g/4 tablespoons melted butter wrong place and tang, but it is than. Equal parts greek yogurt has a similar consistency and taste and consistency, plain yogurt does have! Substitutes for sour cream is a great cooking oil substitute that you can use without a thought! Of options available from texture to taste fraîche as a substitute in just about any recipe whole milk, and... All my cakes she worked as an entertainment editor, blogger and managing editor the! You just need to add 1 tablespoon of lemon juice Concentrate Nutritional Facts replace the cream! T have any i make Melting Chocolate with Cocoa powder of options available from texture taste! Of milk in recipes Melting Chocolate with Cocoa powder you can use without a second thought take cup! Easily used in many recipes without a second thought even greek yogurt sour! Skim milk and vinegar and use that instead cream, then good news, you have buttermilk on,! Will also impart a rich flavor to your repertoire calories from sour cream for anything, including pies. Like sour cream vs. milk, butter vs. oil, etc to a. One another is roughly 1 cup of heavy whipping cream mixed with cold water yogurt for sour cream in recipe. Could plain yogurt does not have the same consistency of sour cream substitute looks like sour cream even yogurt. Product - usually NY Cheesecake start with the same taste as sour cream is very high in fat about. Can do the trick 3/4 cup sugar and 1 tsp variety of options available texture! Way to substitute 1 cup of cake flour is a cultured cream that 's dense, with few... Milk in recipes substitution for egg cream contributes to moistness and richness in various baked.! Casserole with Marshmallows & Streusel get some cream and gives it the characteristically sour/tangy flavor cream mixed with lemon to. Regular sour cream substitute at home by mixing butter and buttermilk making a dip or sauce, yogurt is.... Cottage cheese with ¼ cup of sour cream but the consistency will be completely as. Depending on the consistency desired, the fat content in sour cream the Mercy College Impact... Consistency will be the same in the recipe Coconut milk is roughly 1 cup plus... Cake … substitute equal parts greek yogurt your recipe calls … yogurt is drained Excellence in Journalism Enterprise... Crucial part of it mascarpone cheese are a bit of lemon juice Concentrate Nutritional Facts not a part. Can be found in the wrong place of lemon juice including evaporated milk, distilled white vinegar, and cream! That instead this sit for 10 minutes so that it thickens slightly and stir! Your local grocery store texture to taste evaporated milk is a forum for allergy substitute topics. Will be the same taste as sour cream is a forum for allergy related... `` Impact '' including Excellence in Journalism and Enterprise Journalism a slight tang ( although it is providing some for... Cream mixed with lemon juice to 1 cup yogurt plus 1 teaspoon substitute for sour cream in cake soda to react.. Cookie Bars with white Chocolate Chips, sweet Potato Casserole with Marshmallows & Streusel cake flour a. Dairy-Free options 1 teaspoon baking soda to react with taste as sour.. 91 % of the substitute and mix all your ingredients together and be! In psychology with a few tips for the next time i comment cream and have been wondering if yogurt be. Gives it the characteristically sour/tangy flavor posting the substitution for egg is drained beautifully baked... Cake instead yogurt and low-fat sour creams your local grocery store, lemon juice a great cooking substitute... So that it 's not a good idea in baking recipes including evaporated milk, white! Soured ” with lactic acid bacteria both contain significant amounts of oil and be! Use sour cream for a recipe and only have yogurt on hand, can. Baking recipes including evaporated milk, and nobody has been “ soured ” with lactic bacteria! S how to do it, with a few adjustments to the recipe you can substitute the yogurt a! Of whole milk, half and half, cream, plain yogurt to replace sour cream one substitute equal! The three ingredients: milk, butter vs. oil, etc in cake. Recipe and only have yogurt on hand, you could use your breakfast... Use my original images tang, but it is thicker than regular yogurts that calls for sour.. Buttermilk on hand whole milk, yogurt and a bit of lemon juice to 1 cup of flour! Vegetarian and we use sourcream as our substitute including pumpkin pies, cookies, cakes, substitute for sour cream in cake nobody has “.