Made this cake today and it was so yummy! Add egg and vanilla, beat well. It’s like summertime on a plate! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Thanks. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Orange Bundt Cake – full of orange flavor and super moist! Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… It’s super easy to make and comes out perfect every time! It’s made with a yellow cake mix, has … Canned pineapple or pieces of fresh pineapple … More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Quick, easy, and absolutely delicious! Love this recipe. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. This recipe is delicious. This type of homemade cake got its name from its preparation. thinking of using coconut milk instead of milk. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Cream shortening and white sugar until light and fluffy. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! Any suggestions. Will be looking at your other recipes also!!! This is the only upside-down pineapple cake recipe you’ll ever need! Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Homemade from scratch is a clear winner! A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Melt butter in 8-inch square pan. Step 3, Arrange pineapple, drained, over mixture. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Spread batter over pineapple in pan. Arrange pineapple, drained, over mixture. Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Making this upside-down pineapple cake is super easy. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. I was looking for a recipe to use some fresh pineapple in. This post may contain affiliate links (disclosure). Step 5, Add egg and vanilla, beat well. I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. Carefully lift the baking pan off the inverted cake. Beat smooth after each addition. Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. Yes, it really is that easy! Thank you! Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. You can use fresh or canned pineapple for this recipe. Truly mouthwatering and best ever! I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Plus, it’s super easy to make with just a few … Step 1, Melt butter in 8-inch square pan. How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer. Mix the dry ingredients (flour, baking powder, sugar and … Sprinkle the brown sugar over the melted butter. For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . Baked by an IntrovertOGT Blogger Friends Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Pour the batter evenly into the pan over the pineapple layer. Decoratively arrange the pineapple slices on top of the brown sugar. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. I can’t wait for the family to dig in tonight. The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. Step 2, Sprinkle with 2/3 cup brown sugar. Next, top with the cupcake batter and bake. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! I substitute the milk with pineapple juice from the can. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. You can mix it with a spoon – no mixer needed! Add oil, mil, eggs and vanilla to the flour mixture. https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html Why use a cake mix when making your own  is so easy? SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! Pour the batter right on top of the … First attempt and it was perfect! Let stand 5 minutes then turn out on plate. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Step 2 In one of the pans, sprinkle … Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Won’t last last long at out home and the kids took several pieces home! This made-from-scratch upside-down pineapple cake is amazing! It is amazing. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Here’s to non-stop pineapple yum! To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Use a spoon to evenly spread it. I love using fresh pineapple, it’s so delicious! Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Such an easy recipe with fresh fruit! It is delicious warm or at room temperature! If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Pineapple Upside Down Cake in a Cast Iron Skillet. Thank you. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Do you think frozen pineapple will work? Hey I love this recipe. Can’t wait to make some for the holidays. Step 2: Make the batter. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. See more ideas about dessert recipes, desserts, delicious desserts. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. You build the topping first, in the bottom of the pan, then invert it after baking. I think it’s so much better tasting without the cherries. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Your email address will not be published. The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries. Add alternately small amounts of sifted dry ingredients and pineapple syrup. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Just reduce baking time to 40-45 minutes. https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Its juices seep down into the cake, adding even more luscious flavor and texture. Open the cake mix … A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. When baking upside-down cakes. Jump to Recipe. Lightly grease a 9" cake pan with non-stick baking spray or shortening. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … First, spoon some melted butter, crushed pineapple, brown … Best pineapple upside down cake I’ve ever mad. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Sprinkle with 2/3 cup brown sugar. Did this recipe last night and is gone today between 5 people. Do you know if this recipe is good for a bundt pan? Ingredients & Variations. I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. It made the whole house smell so good. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Add the pineapple chunks to the pan and distribute them in an even layer. Made it for the first time tonight. This makes two 9-inch round cakes. Yes! This looks lovely and the reviews make it look even more promising! Could I use this cake recipe for cupcakes? Preheat the oven to 350°F. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. Bake the pineapple upside-down cake for 1 hour at 350F. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Gradually add sugar to shortening, creaming until fluffy. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. And the taste difference is huge! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. This upside-down pineapple cake is amazing! This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. Definitely will be making this again. Put the pineapple cake in the oven and bake for 1 hour. … Your email address will not be published. Preheat oven to 350°F. Thanks Melanie for the recipe!!! Slice the pineapple upside-down cake into squares and enjoy! Bake in moderate oven (350°F) for 50 to 60 minutes. I made this today following all directions and it came out wonderful. Add eggs and vanilla, and beat for 1 minute. This cake uses simple ingredients you most likely have on hand! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! 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