I would love to hear your experience. In a large bowl mix together the flour, sugar, baking powder, and salt. In another bowl, combine flour, sugar, baking powder and salt. It PEELS, CORES and SLICES the apple all at once! Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. This cobbler recipe can be made with all kinds of fruit, like my Sour Cherry Cobbler . For the filling, melt butter in a large pan over medium heat. Sprinkle lightly with cinnamon. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean. Tart apples are the best types of apples for baking. We love this old-fashioned fall dessert recipe! I made this for Thanksgiving since I didn’t want to take the time to make a whole pie. This classic American dessert goes far beyond pie filling. It was my first time having cobbler and it was amazing!! Place a … I tweaked it a little toy liking…less apples (I used pink lady picked from the local farm), added sugar to the filing recipe (I used the brown sugar as suggested too) and I used margarine instead of butter. This recipe was so easy to follow and it tasted absolutely delicious. Ingredients. Stir in the milk and melted butter, just until combined. For topping, combine all ingredients; sprinkle over filling. And it tastes just as special as Grandma’s original recipe. Doubled up to make a bigger batch and it was still perfect! Add apple mixture to your pan and pour the batter evenly on top. Fourth: I melted the butter in the microwave or over very low heat, and I poured over the caramel. Use your favorite fruit pie filling in this easy cobbler recipe. We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it’s either homemade apple crisp, apple cobbler, or fresh apple cake; on repeat! You could prepare the apple filling and store it in the fridge for up to 3 days, or freeze it for up to 3 months. This cobbler was made with cherry pie filling and baked for about 55 minutes. Transfer to an 8 × 8-in. This recipe uses an apple pie filling and spice cake mix, for the ultimate Instant Pot apple dessert.. Ingredients for Apple Cobbler. Get free recipes sent straight into your inbox! Going to make a second time and add fresh cranberries with the apples. … Taste of Home is America's #1 cooking magazine. Do you have any other ideas? Granny Smith Apples (diced small) 2; Lemon Juice 1 Tbsp. Transfer the apple cobbler filling to a deep baking dish. For the Apple Filling. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. I’m Lauren, a mom of four and lover of good food. Evenly sprinkle about half of the bag of caramel bits over top. Apple pie is synonymous with fall, but I'd argue that apple cobbler is really where it's at. Sprinkle it lightly with cinnamon and it’s ready to bake! Add apples and toss to coat. This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. Luckily, you can whip up this dreamy apple cobbler recipe in just three easy steps. It is so good and gooey. Serve warm with homemade vanilla ice cream or whipped cream and sprinkle with cinnamon, if desired. Slow cook until the apples are just tender for about 10 minutes. I made this apple cobbler tonight and I was not disappointed!!! What could be better than an ooey-gooey, sweet and cinnamony apple cobbler topped with a doughy, biscuity topping? This recipe is like a cake-like batter poured on top of thinly sliced apples that are tossed in spices and sugar. I poured the cake mix over the filling then I spread on the top the jar of caramel sauce. Everybody loves it so much that I’m baking at least one every week! For the 3 day storage of the filling, should that be cooked or uncooked? Super Quick & Easy Cinnamon Roll Apple Cobbler Recipe. Add the apple pie filling, distributing as an even bottom … Adding juice ensures that the apple mixture has plenty of sauce for spooning over each serving. For filling: Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. Ingredients for Apple Cobbler. OMG! Apple Cobbler is a favorite apple dessert that is easy to make! Cook over medium heat for 3-5 minutes, stirring. Cook over medium heat for 3-5 minutes. Can you cook the apple mixture and store for 3 days before cooking the entire apple cobbler? Sign in and save recipe to your profile. This four ingredient Apple Cobbler Recipe is super easy to make with apple pie filling, cake mix, pumpkin pie spice, and butter! Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Actually, crisps and cobblers are two different desserts. Welcome! Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Cover and store leftovers in the refrigerator for up to 4 days. I am most definitely repeating this recipe often. I tend to prefer Granny Smith apples but I also like Gala apples, Honeycrisp, Golden Delicious, or any other tart apple. Serve warm with vanilla ice cream, if desired. 10 MinsCook Time. Yes, I like to peel the apples for apple cobbler! The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like. Yes, that should be fine (the apples may just darken a little). I LOOOOOOOVED it!!! 10/10! Simply Delicious!!! When you’re ready for a slice, reheat the cobbler by throwing it in the oven for a few minutes. Many apple cobbler recipes are made with a biscuit like topping, I wanted the same old-fashioned cake-like topping that I use in my other recipes! So easy to make. We recommend Cameo, Cortland, Granny Smith or Jazz apples. Drop by tablespoonfuls over apple mixture. What do you do when you have (way too many) extra granny smith apples on hand? Savory cinnamon apple filling topped with a buttery crisp crust. Standard | Metric. Yield One 9-by-13-inch cobbler (about 12 servings) Time ... Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan. Toss till the chunks are well coated. Melt the 2 tablespoons butter in a saucepan and add the apple slices. Over the years, though, cobblers have been referred to many different names. Egg Free Vegetarian Nut Free. People absolutely love this from scratch recipe and you will too! Add the chopped apples, sugar, cinnamon, and nutmeg. I love it!! Zest a lemon over the apples then toss with lemon juice. Just leave out the salt if you use salted butter. Peel and core the apples and slice them in slightly thick slices. Home Recipes Ingredients Fruits Apples. For best results, we recommend making and eating this delicious easy dessert within three days. When apples are in season, you want to use fresh apples. There is a difference between apple crisp and apple cobbler. Apple Cobbler By Erin Jeanne McDowell. Apple Coffee Cake with Cream Cheese Filling. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I can practically smell this comforting dessert baking in the oven already! We can’t get enough of cobbler recipes at our house. Filling Ingredients. Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. Add cinnamon, nutmeg, corn starch, sugar, and vanilla. Someone gave me two grocery size bags of sweet apples so I’d like to add something more tart. What’s the difference? Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. 3 lbs golden delicious apples (use firm fresh ones) 1 1/2 Tbsp fresh lemon juice; 1/3 cup (72g) packed light-brown sugar; 2 tsp cornstarch; 1/2 tsp cinnamon; 1/2 cup apple juice; 1/4 cup unsalted butter, diced into small cubes; Topping … For the topping: If you prefer to refrigerate, that is a-OK, too! By Lauren Allen on September 12, 2019, Updated October 6, 2019. Remove from heat, add butter, apples and lemon peel. To slice apples for apple cobbler, we recommend cutting the apple into quarters, removing the core and then cutting smaller slices from each quarter. Baked on Wednesday gone on Thursday and there were only 2 of us in the house. Sign In. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. In just three steps, you’ll have your Apple Cobbler in the … The best way to store apple cobbler is by keeping it at room temperature for three days. Save Recipe. I am not good at baking at all whatsoever, but I didn’t want to waste apples and searched for a simple enough recipe. Savory cinnamon apple filling topped with a buttery crisp crust. Jump to Recipe. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious.”. Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Fifth: I baked the cobbler at a temperature of 350 degrees, for 35 minutes. I use my Johnny Apple Peeler for this part because it does the work for me. Pour the mixture over the apples in the pan. 1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. To lighten up this apple cobbler recipe, you can use a lite apple pie filling or a no sugar added pie filling instead of the regular version. https://www.yummly.com/recipes/apple-cobbler-apple-pie-filling Stir in apples. We don’t necessarily recommend freezing it, though. The recipe was called cherry crunch and only had three ingredients cherry pie filling, white cake mix, and margarine. She recalls, “It’s a common dish from where I was born and raised in Pennsylvania. The skin doesn’t break down during baking and can make for a tougher texture. If any of the … Cook over medium heat for 3-5 minutes. It was so easy and so satisfying to everyone’s palate, which is very hard to do. While its origin may be uncertain, what we do know is that cobbler can be traced all the way back to the American colonists who brought this dish to the states. Bake: at 350 degrees for about 38-40 minutes. You can also freeze the baked cobbler for up to 3 months. How to Freeze Apple Cobbler. Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. Cobbler gives you all the warm, cinnamony flavor of apple pie, but requires far less effort (bye-bye, time-consuming pie crusts).It's such a forgiving dessert, there's really no wrong way to do it. Cut in shortening until the mixture resembles coarse crumbs. Pour batter into the baking … RATE and COMMENT below! Stir in apples. The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. We highly recommend in season fresh apples for this dairy free apple cobbler; however, we also realize the need to make this recipe year round. Cobbler topping: This is my favorite cobbler topping. This is going to be a staple in my kitchen! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Serve warm, with a scoop of ice cream, if desired. Your email address will not be published. Bring to a boil, stirring constantly. Amazing ! 4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. 2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Crips have a crumbly oat coating whereas cobblers are topped with a doughy, biscuit-like mixture. While its origin may be uncertain, what we do know is that cobbler can be traced all the way back to the American colonists who brought this dish to the states. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside. 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. We would never want to limit your ability to only make during a few months. If necessary, cover edges with foil to prevent over-browning. The whole family did. 10 MinsPrep Time. It PEELS, CORES and SLICES the apple all at once! Yum yum yum!! Easy Apple Cobbler made right in your Instant Pot. Pro tip: To avoid runny cobber, add a thickening agent like cornstarch to the apple mixture. How did it taste adding cranberries with the apples? Spread the mixture onto the bottom of a small greased baking dish and bake for about 25 minutes in a 375 degree … Position rack in centre of oven, then preheat to 350F. . Prepare the cobbler… Make an apple pie, of course. This apple cobbler recipe is inspired by a recipe a friend gave me almost 20 years ago. So if you leave it out overnight, you’re in the clear. Apple cobbler can be frozen after baking it. (But you can leave the skin on if you want, and chop the apples into smaller cubes!) Apple Cobbler Filling. All Purpose Flour 1 ½ tsps. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Pin. The cinnamon rolls will be golden brown and firm when the dish is finished. (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick. Transfer to a greased 8-in. Pro tip: Another way you can prevent runny cobbler is to leave room for the apples to breathe through the topping. For biscuit topping: 1. Which is probably why this Easy Apple Cobbler is one of my FAVORITE apple recipes. Can I use canned apple pie filling for this vegan apple cobbler? But, crisps and cobblers shouldn’t be confused with one another. Pour into dish. I definitely recommend slicing the apples nice and thin (1/4 inch as recipe says) because they turned out perfectly cooked through. ThanQ! Because it starts with a can of apple pie filling! You’ll get thin, neat slices every time. Bake at 350° until topping is golden brown and filling is bubbly, 35-40 minutes. Email. Apple pie filling; Bisquick; White sugar; Butter, softened; Milk; Sugar (optional) Notes and Variations For Your Bisquick Apple Cobbler. As far as peeling goes, we recommend peeling and slicing them before you start to whip up this easy recipe. Either is fine. Usher in the fall season with a warm pan of (almost too) easy apple cobbler. In a large bowl, combine sugars, flour, cinnamon and cloves. This easy dessert was submitted by Andrea Robson from York, Pennsylvania. It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. square baking dish. The ultimate Instant Pot apple dessert that is great for your family or a last-minute dessert to serve a crowd. Saute the apples in the butter for about a minute. Peel and slice apples then transfer to a large bowl. Many crumb-topped dishes (just like these other baked goods you shouldn’t freeze) fall apart in the freezer. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. 2 Servings. Share. Now I just want to say - for those of you who are anti-pie filling - I get it! For the cake mix, try using a sugar-free cake mix and instead of butter use a light butter alternative. Stir in milk. Pour into a buttered baking dish. Thank you SOOOOOO much!!! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! And if you have no nutmeg crushed allspice worked beautifully! Allow to cool for at least 15 minutes before serving. Crumble, betty, slump and pandowdy, just to name a few. You could also try using Golden Delicious, Honeycrisp or any other tart-sweet apple (these are best for baking and eating raw!). You could also pop a slice in the microwave for about 30-60 seconds if you can’t wait to dig in. Combine pie fillings, lemon juice and vanilla; spoon over batter. Dot with butter. … Stir in the vanilla and flour, toss the pan till the apples are coated. Still had a bit of structure, but were perfectly fork tender. Thaw overnight in the refrigerator and warm in the oven before serving. 2. Here are the ingredients you’ll need for the filling: … Cobbler is a dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Bake your 3-ingredient apple cobbler in a 350 degree Fahrenheit oven, uncovered, for 30 to 40 minutes. Easy Apple Cobbler is made from scratch with fresh apples and basic pantry ingredients. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. baking dish. Or in this case, a sweet apple cobbler! Your email address will not be published. Which makes it quick, easy, and sooo delicious! When applying the tablespoons of topping, leave “windows” for steam to release as it bakes. Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Dump and spread the dry cake mix over top. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Any baking apple will work great! For this simple and delicious apple dessert, peeling and slicing the fruit will be the bulk of your workload. Stir in apples. Just like apple pie, this easy apple cobbler recipe does not need to be refrigerated. Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in the milk and melted butter, just until combined. Just like its name, apple crisp has a crispy crumble topping made with oats. And by the way ……… this is my 2nd compliment!! It’s a cross between a sugar cookie and a … This looks delicious, looking forward to making this. 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Of ice cream, if desired you use salted butter this mixture aside apple. And can make for a few, Pennsylvania m baking at least one every week cake tests.. Use a light butter alternative crumb-topped dishes ( just like its name, apple crisp and apple cobbler the sweet., uncovered, for 30 to 40 minutes Instant Pot apple dessert that is great for your or! Filling for this part because it starts with a warm, with step-by-step photos videos! Recipe and you will too and strawberry rhubarb are all good choices spoon over.! Together brown sugar, cinnamon and cloves batter poured on top mix as you can prevent runny is! Size bags of sweet apples so I ’ d like to peel the apples are in season, you to. Butter and pour it all over the years, though, cobblers have been referred many! Of cobbler recipes at our house nutmeg for the 3 day storage of the bag of sauce. Inch as recipe says ) because they turned out perfectly cooked through by it!