Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Take the Frozen Puff Pastry out of the freezer and leave it at room temperature for 5 to 10 minutes, or until soft. Whisk … Brush edges of pastry with the melted butter. assembling the tarts For the first step, we will prepare the Puff Pastry, cut the Apples and prepare the Cinnamon Sugar Glaze. Arrange the slices on the puff pastry.Brush the edges with some water and bake it in the oven for 20-25 minutes. Crecipe.com deliver fine selection of quality Cinnamon swirl apple pie puff pastry recipes equipped with ratings, reviews and mixing tips. Preheat oven to 425 degrees. Simmer until the apples are fork-tender, 6 to 8 minutes. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Remove from pan immediately and place on a serving platter. Spread the apples evenly over the pastry inside the border. Add to apples and toss together. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Place the apple slices in a pot over medium heat. Cover with 2 cups of the beer. In a bowl, stir together the sugar, cinnamon and salt. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Working in a circular pattern, arrange the apples atop the tart. Stir in brown sugar. Minus the hassle of pie … These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. 3. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, … Brush with egg mixture. Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Good appetite! 5. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Pour any remaining brown sugar mixture over apples. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. 5. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Learn how to cook great Cinnamon swirl apple pie puff pastry . https://www.copymethat.com/r/SH9wDvt/cinnamon-swirl-apple-pie 4. Arrange the apple slices on the dough, overlapping one another. Bake in a preheated 400 degree oven for 40 minutes. Beat 1 egg until combined. Get one of our Cinnamon swirl apple pie puff pastry recipe and prepare delicious and healthy treat for your family or friends. Drain the apples and allow to dry on paper towels 10 minutes. Bring to a boil. Bake 18-20 minutes until crisp and golden brown. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Carefully place the rolled puff pastry over the cooled apples in the pan, tucking the pastry between the apple and the edge of pan as if you were tucking in a blanket. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Reduce heat; simmer, uncovered, until apples are tender. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! VIEW MORE. VIEW MORE. Like a pizza but a sweet pizza dough! Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Melt butter in a large skillet over medium heat. Roll out the pastry on a lightly floured surface into a 35 cm disc. Apple Galette With Cider Drizzle. These “pop tarts” are a simple, mouthwatering snack you can make in no time. Press a pastry circle into each cup to make crusts for each mini pie. 2. Cut a 4" square from puff pastry sheet. While I used pizza dough for my apple slab pie, you can use puff pastry. Bake pastry shells according to package directions. Slice apple into thin wedges about 1/8" thick. 3. EASY APPLE TART WITH CINNAMON WHIPPED CREAM 1 package store-bought puff pastry 2 gala apples 1 Tbsp. The sweet, cinnamon-apple filling is reminiscent of an apple pie, so naturally, these make a wonderful dessert. Drizzle any remaining sugar mixture onto the apple slices. sugar Sprinkle of pumpkin pie spice 1 egg beaten 1 Tbsp. Directions. Bake. Preheat the oven to 375°F (190°C). Roll out the puff pastry onto a floured surface. Place the apple slices with the skin side up onto each pastry rectangle. The well-loved flaky puff pastry filled with a simple homemade apple-pie-like filling, and sprinkled with cinnamon sugar makes this treat taste just like the classic apple pie. Line the apple slices onto the pastry in three long rows, overlapping the slices. Mix with cinnamon, a dash of salt, and brown sugar. Drain water from apples, and place them into the hot … Bake for about 35 minutes or until the edges are browned and the apple are cooked through and tender. Sprinkle the cinnamon-sugar mixture evenly over the top of the apple slices. Step 4 These cinnamon caramel apple tarts a must-make in fall when apples are in season. Apple Tart ... Cinnamon Sugar. Let the tart cool for a few minutes This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Pour into the tart shell and chill until set, about 2 hours. apple cider, sheet of frozen puff pastry thawed, ground cinnamon, green apples cored and thinly slic ed into round slices, heavy cream, butter, pure vanilla extract, sugar plus more for sprinkling. Combine cornstarch and remaining juice until smooth. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Make sure the top (skin side) of the slices sticks a … Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place on puff pastry, leaving a 1/2" border. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. 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