There is also Afia Efere, another kind of white soup usually preferred by the Efik people. It serves a s a good replacement to cocoyam. Beef Stock. How to Cook Ora Soup [Video] This soup is prepared by most tribes in Nigeria in many different ways. Remove the lid and stir in the pieces of oha leaves. Connect with us. Achi is used to thicken the oha soup. Entertainment Train. Then Shred your Ora leaves and Utazi leaves into small bits, wash and set aside. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Note: It is important not to use a knife to shred the Ora leaves. Achi Soup With Oha Leaves – Photo Source: https://www.pulse.ng Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , you should just make sure it is well processed before use. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. It is often referred to as Ora. 3 Cocoyam pieces. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Traditionally, people cook this soup with catfish. Uziza leaves for extra flavour – a few leaves or grind a couple of uziza seeds. 2 handfuls of Oha leaves. Glory Ikeke. After that, peel off the outer back and pound. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. 2 wraps of Ogiri. Is that the … Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. In my recipe, I used achi because I could not get […] Hope u find something on the blog u like. You can add more water if you feel the soup is too thick. OR; Ground ofo; OR. 100ml palm oil. 5. The leaf is medicinal; it retains its greenish leaves throughout the year. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. This thickener could be traditionally . I jst reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis! OR; Ground Achi. Uziza Egusi soup stands out well as the Uziza leaves (piper … Not only dt, I also made Oha soup n Ayamase stew….for d 1st time! 1 medium sized Stock fish. 1 Like 1 Share; Re: How Can I Prepare Oha Soup. Oha soup is a meal top-rated in the eastern parts of Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. What Are The Ingridients by Onyinyechimara(f): 9:02pm On Jan 27, 2013; I have two questions 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? I especially like dry fish in oha. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Add the pomegranate leaves (oha) and cook for about 5 minutes. Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. Achi can be used in oha soup instead of cocoyam as a thickening agent. Seasoning cube. 2 pieces of habanero pepper. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Tnx for the compliment dear. NIGERIAN OHA SOUP AND HOW TO PREPARE IT Add the coconut paste in small pieces then the palm oil. 74 homemade recipes for achi soup from the biggest global cooking community! Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. 1. #grinningexcitedly#. Ingredients for Oha Soup. Thank u4 putting dis special soup up here. How to prepare oha soup with achi. People call it white soup because palm oil is not needed in the preparation. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. How to Prepare Achi Soup- Nigerian Dishes Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables; this can be served with eba or … I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. Adjust the salt and serve the soup. 5. You can use pounded yam to prepare this kind of soup. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. 1. Oha leaves. I'm an ora soup lover too. How to Cook Oha Soup: The Ingredients . There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. Stir in the oha leaves and cook the soup for 5 minutes. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). Ladle the soup into 4 serving bowls and serve it with cassava fufu on the … If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to soften the leaves. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Non traditional ones like. Bunch of uziza laves or seeds. 8 small corms of cocoyam (achi or ofor) for thickening. A bunch of Oha leaves. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. 40mins Ingredients. Season and boil your meats with the stockfish until tender. Dooney dearie, u r simply God-sent! Cover n cook for 2mins. oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice uziza soup Note. Salt. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. History of Oha Soup. Oha Soup and Pregnancy. So if you want to know how to prepare white soup, let’s start our overview. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Check out some of the tastiest varieties of oha soup. Yur oha soup is ready. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Cover the pan and cook over high heat until all the pieces of coconut have melted. Uziza Soup. Uziza leaves. How To Cook Oha Soup. it’s a delicious and mouth watering recipe. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Assorted meat. Wash ur oha n uziza, cook for 1min now add salt to taste n cook for anoda 1min. Wash the cocoa yam twice with clean water, then boil. How To. Ora (Oha) soup is native to the South Eastern Nigeria. Achi soup … 1 medium sized Smoked fish. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Furthermore, you can decide not to use any other vegetable but uziza leave. Taste the soup and add salt according to your taste. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Shred your Ora leaves of soup because the main ingredient, oha leaves, a! 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